Menu

Discover the restaurant's menu

Starters

Price
To share: Assortment of ham, pâté and rillettes
 19 € 19 €
Leeks in vinaigrette sauce with hardboiled egg and parsley
 9 € 9 €
Fillet of herring and hot potatoes
 11 € 11 €
Country terrine
11,5 € 11,5 €
Poached bio eggs with mushroom sauce
 12 € 12 €
Chicory salad with roquefort cheese and walnuts
 12,5 € 12,5 €
Sardines in olive oil, toast and butter
12,5 € 12,5 €
Millefeuille layering of crab and avocado with basil
14,5 € 14,5 €
Six big Burgundy snails
15 € 15 €
Home-made smoked Red Label Scottish salmon
 22,5 € 22,5 €

Meat & Fish

Price
Free-range chicken roasted in its juice, mashed potatoes
20 € 20 €
Beef tartare from “Aubrac”, French fries and mixed salad
21 € 21 €
Home-made cheeseburger with Cantal cheese, French fries
 22 € 22 €
Duck breast fillet roasted with orange, gratin Dauphinois
 24 € 24 €
Medallion of veal with mushrooms, fresh pasta
 28 € 28 €
Beef fillet “Chateaubriand” pepper sauce, French fries
31.5 € 31.5 €
Rack of lamb with thyme flower and fresh green beans
32 € 32 €
Fresh pasta with tomato sauce and parmesan
19 € 19 €
Souffléed pike quenelles, Nantua sauce
(20mn)
 24 € 24 €
Roasted fillet of cod with olive oil and mashed potatoes
 25 € 25 €
Sole “belle meunière” with steamed potatoes
(according to arrival)
 39 € 39 €
Garnitures
Extra for changing garnish fresh green beans, small potatoes + 1.5€
Extra charge vegetables + 3€
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Desserts

Price
Cheese from Meaux
 8 € 8 €
Carpaccio of orange with candied zest
 9 € 9 €
Caramelized custard cream with Bourbon vanilla
 9,5 € 9,5 €
Pear poached with mild spices and pistachio ice cream
 10,5 € 10,5 €
Home-made profiteroles with hot chocolate sauce
11,5 € 11,5 €
Home-made rum baba
 12 € 12 €
Ice creams and sorbets
2 scoops 6€
3 scoops 9€
Ice cream : vanilla, coffee, chocolate, pistachio,
Sorbet : blackcurrant, raspberry, apple, pear, lemon, strawberry, coconut
 6-9 € 6-9 €