Menu
Discover the restaurant's menu
Starters
| Price | ||
| To share: Assortment of ham, pâté and rillettes | 23 € | 23 € |
| Mimosa eggs with parsley and mayonnaise, sucrine salad | 9.5 € | 9.5 € |
| Tuna rillettes with Espelette pepper | 10 € | 10 € |
| Traditional French onion soup | 13 € | 13 € |
| Country-style terrine | 14.5 € | 14.5 € |
| French green beans salad with mushrooms and lemon oil | 15 € | 15 € |
| Burratina and tomatoes salad with basil | 16.5 € | 16.5 € |
| Melon and Bayonne ham from Maison Ospital | 17 € | 17 € |
| Cocktail of crayfish tails, avocado and sweet salad | 20 € | 20 € |
| 6 Oysters Fines de Claire N°3 – Marennes d’Oléron | 19.8 € | 19.8 € |
| Six extraordinary big Burgundy snails N°5 from Bourgogne | 21.5 € | 21.5 € |
| French white asparagus with herb vinaigrette | 22 € | 22 € |
| Green asparagus fricassee with morel mushrooms sauce | 24 € | 24 € |
| Home-made smoked Scottish salmon, toasts and cream | 24.5 € | 24.5 € |
| Home-made duck foie gras and its brioche, stewed dried fruits | 25 € | 25 € |
Meat & Fish
| Price | ||
| Saturday Beef sirloin steak, Blue cheese sauce and french fries | 35.5 € | 35.5 € |
| Meats | ||
| Price | ||
| Beef carpaccio with basil, rocket salad and parmesan cheese | 24 € | 24 € |
| Beef tartare from “Aubrac”, French fries and green salad | 25.5 € | 25.5 € |
| Chicken roasted in tarragon juice, seasonal vegetables | 25.5 € | 25.5 € |
| Green asparagus and parmesan cheese risotto | 26 € | 26 € |
| Home-made cheeseburger with Cantal cheese, French fries | 26 € | 26 € |
| Duck breast fillet with 5 berries sauce, grenaille potatoes | 27.5 € | 27.5 € |
| Thick veal steak with seasonal vegetables risotto | 34 € | 34 € |
| French veal liver with parsley butter, mashed potatoes | 35 € | 35 € |
| Beef fillet “Chateaubriand” pepper or bearnaise sauce, French fries | 42.5 € | 42.5 € |
| Fishes | ||
| Price | ||
| Souffléed pike quenelles, Nantua sauce (20mn) | 29.5 € | 29.5 € |
| Thick salmon steak with tarragon butter sauce, mashed potatoes | 29.5 € | 29.5 € |
| Thick cod steak with sweet red peppers sauce, fresh spinach | 34 € | 34 € |
| Pan-sautéed sea bream fillet, tomato confit fennel | 35 € | 35 € |
| Sole meunière or grilled, steamed potatoes | 59 € | 59 € |
| FLAVOURS OF THE WEEK | ||
| Price | ||
| Monday Fricassee of veal kidney’s with mustard, mashed potatoes | 26.5 € | 26.5 € |
| Tuesday Redfish fillet bouillabaisse, steamed potatoes | 27.5 € | 27.5 € |
| Wednesday Rabbit leg fricassee with provençal style, pilaf rice | 25.5 € | 25.5 € |
| Thursday Calf’s head with gribiche sauce, steamed potatoes | 26.5 € | 26.5 € |
| Friday Pan-sautéed tuna steak in lemon butter, fresh spinach | 29.50 € | 29.50 € |
| Saturday Beef sirloin steak, Blue cheese sauce and french fries | 35.5 € | 35.5 € |
| Sunday Leg of lamb from France, white beans with tomato | 28.5 € | 28.5 € |
Desserts
| Price | ||
| Selection of ripened cheeses from Maison Sanders | 14.5 € | 14.5 € |
| Floating island in a light custard cream and almond | 11 € | 11 € |
| Caramelized custard cream with Madagascar vanilla | 12 € | 12 € |
| Coffee with mini desserts | 13 € | 13 € |
| Home-made profiteroles with hot chocolate sauce | 13 € | 13 € |
| Fresh fruit salad | 13 € | 13 € |
| Home-made chocolate mousse | 13.5 € | 13.5 € |
| Seasonal fruits gazpacho, raspberry sorbet and almonds | 13.5 € | 13.5 € |
| Home-made rum baba | 13.5 € | 13.5 € |
| Assortment of seasonal red fruits, whipped cream | 15 € | 15 € |
| Ice creams and sorbets 2 scoops 7€ 3 scoops 10€ Ice cream : vanilla, coffee, chocolate, pistachio, Sorbet : raspberry, apple, pear, lemon, strawberry, passion fruit | 7-10 € | 7-10 € |
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