Menu
Discover the restaurant's menu
Starters
| Price | ||
| To share: Assortment of ham, pâté and rillettes | 23 € | 23 € |
| Mimosa eggs with parsley and mayonnaise, sucrine salad | 9 € | 9 € |
| Shredded celeriac in remoulade sauce, olive tapenade | 9.5 € | 9.5 € |
| Fried smelts with tartare sauce and lemon | 10.5 € | 10.5 € |
| Traditional French onion soup | 11.5 € | 11.5 € |
| Country-style terrine | 13.5 € | 13.5 € |
| Goat’s milk cheese and vegetables preserved, biscuit with parmesan | 14 € | 14 € |
| French green beans salad with mushrooms and lemon oil | 14.5 € | 14.5 € |
| Burratina and tomatoes salad with basil | 15.5 € | 15.5 € |
| Melon with parma ham | 16 € | 16 € |
| Caesar salad with chicken and parmesan | 18 € | 18 € |
| Sea bream ceviche with fresh ginger et green lemon | 18 € | 18 € |
| 6 Oysters Fines de Claire N°3 – Marennes d’Oléron | 19.8 € | 19.8 € |
| Six extraordinary big Burgundy snails N°4 from Bourgogne | 20 € | 20 € |
| Millefeuille layering of crab and avocado with basil | 20.5 € | 20.5 € |
| Home-made smoked Scottish salmon, toasts and cream | 25 € | 25 € |
Meat & Fish
| Meats | ||
| Price | ||
| Beef carpaccio with basil, rocket salad and parmesan cheese | 23 € | 23 € |
| Chicken roasted in tarragon butter, mashed potatoes | 24.5 € | 24.5 € |
| Beef tartare from “Aubrac”, French fries and mixed salad | 24 € | 24 € |
| Lasagna with vegetables, rocket salad and pine seeds | 24.5 € | 24.5 € |
| Home-made cheeseburger with Cantal cheese, French fries | 25 € | 25 € |
| Calf’s head with gribiche sauce, steamed potatoes | 25.5 € | 25.5 € |
| French veal liver with parsley butter, mashed potatoes | 28 € | 28 € |
| Fillet of duckling with apricot sauce, fresh green beans | 28.5 € | 28.5 € |
| Pan-sautéed veal ribsteak in its juice, fresh spinach | 29 € | 29 € |
| Rack of lamb with thyme flower and fresh green beans | 38 € | 38 € |
| Beef fillet “Chateaubriand” pepper or bearnaise sauce, French fries | 39 € | 39 € |
| Fishes | ||
| Price | ||
| Souffléed pike quenelles, Nantua sauce (20mn | 28 € | 28 € |
| Tuna steak marinated in lime and ratatouille | 28.5 € | 28.5 € |
| Thick salmon steak with olive oil, fresh spinach | 29.5 € | 29.5 € |
| Fillet of cod with garlic and olive oil mayonnaise, vegetables | 30 € | 30 € |
| Sole meunière or grilled steamed potatoes (according to arrival) | 49 € | 49 € |
| FLAVOURS OF THE WEEK | ||
| Price | ||
| Monday Lamb on skewer, mixed Provençal vegetables | 25.5 € | 25.5 € |
| Tuesday Salt cod “brandade”, salad | 24.5 € | 24.5 € |
| Wednesday Caramelized spare ribs, french fries | 25.5 € | 25.5 € |
| Thursday Fricassee of veal kidney’s with mustard, mashed potatoes | 25.5 € | 25.5 € |
| Friday Fillet of sea bream, sautéed vegetables | 26.5 € | 26.5 € |
| Saturday Angus beef skirt steak with shallot sauce, french fries | 27.5 € | 27.5 € |
| Sunday Leg of lamb from France, ratatouille | 25.5 € | 25.5 € |
Desserts
| Price | ||
| Selection of ripened cheeses from Maison Sanders | 14.5 € | 14.5 € |
| Carpaccio of fresh pineapple with peppermint | 9.5 € | 9.5 € |
| Floating island in a light custard cream | 10 € | 10 € |
| Caramelized custard cream with Bourbon vanilla | 11 € | 11 € |
| Half-cooked chocolate cake, vanilla ice cream | 12 € | 12 € |
| Fresh fruit salad | 13 € | 13 € |
| Home-made profiteroles with hot chocolate sauce | 13 € | 13 € |
| Coffee with mini desserts | 13 € | 13 € |
| Home-made rum baba | 13.5 € | 13.5 € |
| Ice creams and sorbets 2 scoops 7€ 3 scoops 10€ Ice cream : vanilla, coffee, chocolate, pistachio, Sorbet : raspberry, apple, pear, lemon, strawberry, passion fruit | 7-10 € | 7-10 € |
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