Menu

Discover the restaurant's menu

Starters

Price
Eggs in aspic with ham and taragon
 9 € 9 €
French green beans salad with mushrooms and lemon oil
 11 € 11 €
Country terrine
11,5 € 11,5 €
Burratina, tomatoes and basil
 12,5 € 12,5 €
Small sardines in olive oil, toast and butter
 12,5 € 12,5 €
Millefeuille layering of crab and avocado with basil
 14,5 € 14,5 €
Six big Burgundy snails N°4
 15 € 15 €
Caesar salad with chicken and parmesan cheese
 16 € 16 €
6 oysters N°3 Joël Dupuch - Parc de l'Impératrice
 19.8 € 19.8 €
Home-made duck foie gras and its brioche, stewed dried fruits
22 € 22 €
Smoked Scottish salmon, toasts and cream
 22,5 € 22,5 €

Meat & Fish

Price
Beef carpaccio with basil, rocket salad and parmesan cheese
 19,5 € 19,5 €
Free-range chicken roasted in its juice, mashed potatoes
 21 € 21 €
Beef tartare from “Aubrac”, French fries and green salad
21 € 21 €
Home-made cheeseburger with Cantal cheese, French fries
 22 € 22 €
Medallion of veal roasted in its juice, fresh pasta
 28 € 28 €
Beef fillet “Chateaubriand” pepper or bearnaise sauce, French fries
31,5 € 31,5 €
Rack of lamb with thyme flower and fresh green beans
32 € 32 €
Fresh pasta with tomatoes ans parmesan cheese
 19 € 19 €
Souffléed pike quenelles, Nantua sauce
24 € 24 €
Roasted fillet of cod with olive oil and spinach
 25 € 25 €
Sole meunière or grilled, steamed potatoes
 42 € 42 €

Desserts

Price
Selection of ripened cheeses from Maison Sanders
 12 € 12 €
Carpaccio of fresh pineapple with peppermint
 9 € 9 €
Caramelized custard cream with Bourbon vanilla
 9,5 € 9,5 €
Half cooked chocolate cake with vanilla ica cream
 10 € 10 €
Pavlova with red fruits
 12.5 € 12.5 €
Home made "profiteroles"
 12 € 12 €
Home-made rum baba
 12 € 12 €
Ice creams and sorbets
2 scoops 6€
3 scoops 9€
Ice cream : vanilla, coffee, chocolate, pistachio,
Sorbet : raspberry, apple, pear, lemon, strawberry, passion fruit
 6-9 € 6-9 €