Menu
Discover the restaurant's menu
Starters
| Price | ||
| To share: Assortment of ham, pâté and rillettes | 23 € | 23 € |
| Mimosa eggs with parsley and mayonnaise, sucrine salad | 9.5 € | 9.5 € |
| Shredded celeriac in remoulade sauce, olive tapenade | 10.5 € | 10.5 € |
| Traditional French onion soup | 11.5 € | 11.5 € |
| Eggplant caviar with candied tomatoes and ricotta cheese | 12 € | 12 € |
| Country-style terrine | 13.5 € | 13.5 € |
| Goat’s milk cheese and vegetables preserved, biscuit with parmesan | 14 € | 14 € |
| Burratina and tomatoes salad with basil | 16 € | 16 € |
| Green asparagus with parmesan cheese and poached egg | 16.5 € | 16.5 € |
| 6 Oysters Fines de Claire N°3 - Marennes d'Oléron | 19.8 € | 19.8 € |
| Millefeuille layering of crab and avocado with basil | 21 € | 21 € |
| Six extra big Burgundy snails N°5 from Bourgogne | 21 € | 21 € |
| Home-made smoked Scottish salmon, toasts and cream | 24.5 € | 24.5 € |
| Home-made duck foie gras and its brioche, stewed dried fruits | 25 € | 25 € |
Salads
| Price | ||
| French green beans salad with mushrooms and lemon oil | 15 € | 15 € |
| Caesar salad with chiken and parmesan | 19 € | 19 € |
| Ocean Salad: Smoked salmon salad with crayfishes, mango and avocado | 24 € | 24 € |
Meat & Fish
| Meats | ||
| Price | ||
| Beef carpaccio with basil, rocket salad and parmesan cheese | 24 € | 24 € |
| Beef tartare from “Aubrac”, French fries and green salad | 24 € | 24 € |
| Chicken roasted in tarragon butter, mashed potatoes | 24.5 € | 24.5 € |
| Green asparagus and parmesan cheese risotto | 25 € | 25 € |
| Home-made cheeseburger with Cantal cheese, French fries | 25 € | 25 € |
| Duck breast fillet with apricot sauce,fresh green beans | 27.5 € | 27.5 € |
| French veal liver with parsley butter, mashed potatoes | 32 € | 32 € |
| Pan-sautéed veal ribsteak in its juice, fresh spinach | 34 € | 34 € |
| Beef fillet “Chateaubriand” pepper or bearnaise sauce, French fries | 39 € | 39 € |
| Rack of lamb with thyme flower and fresh green beans (20mn) | 41 € | 41 € |
| Fishes | ||
| Price | ||
| Souffléed pike quenelles, Nantua sauce (20mn) | 28 € | 28 € |
| Tuna steak marinated in lime and ratatouille | 29.5 € | 29.5 € |
| Thick salmon steak with olive oil, fresh spinach | 29.5 € | 29.5 € |
| Fillet of cod with garlic and olive mayonnaise, vegetables | 32 € | 32 € |
| Sole meunière or grilled (500 gr) steamed potatoes | 59 € | 59 € |
| FLAVOURS OF THE WEEK | ||
| Price | ||
| Monday Calf's head with gribiche sauce, steamed potatoes | 24.50 € | 24.50 € |
| Tuesday Fillet of sea bream, sautéed vegetables | 26.50 € | 26.50 € |
| Wednesday Lamb on skewer mixed Provençal-style | 25.50 € | 25.50 € |
| Thursday Fricassee of veal kidney's with mustard, mashed potatoes | 24.50 € | 24.50 € |
| Friday Shelled king prawns on skewer with Provençal style, pilaf rice | 27.50 € | 27.50 € |
| Saturday Beef entrecote steak, blue cheese sauce, french fries | 29.5 € | 29.5 € |
| Sunday Leg of lamb from France, ratatouille | 25.50 € | 25.50 € |
Desserts
| Price | ||
| Selection of ripened cheeses from Maison Sanders | 14.5 € | 14.5 € |
| Carpaccio of fresh pineapple with pepermint | 9.5 € | 9.5 € |
| Caramelized custard cream with Madagascar vanilla | 11.5 € | 11.5 € |
| Home-made profiteroles with hot chocolate sauce | 12 € | 12 € |
| Coffee with mini desserts | 13 € | 13 € |
| Half-cooked chocolate cake, vanilla ice cream | 13 € | 13 € |
| Fresh fruit salad | 13.5 € | 13.5 € |
| Home-made rum baba | 13.5 € | 13.5 € |
| Pavlova with red fruits | 14 € | 14 € |
| Ice creams and sorbets 2 scoops 7€ 3 scoops 10€ Ice cream : vanilla, coffee, chocolate, pistachio, Sorbet : raspberry, apple, pear, lemon, strawberry, passion fruit | 7-10 € | 7-10 € |
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