Menu
Discover the restaurant's menu
Starters
| Price | ||
| To share: Assortment of ham, pâté and rillettes | 23 € | 23 € |
| Leeks in vinaigrette sauce garnished with hardboiled egg and parsley | 9.5 € | 9.5 € |
| Traditional French onion soup | 10 € | 10 € |
| Marrow bone with sea salt from Guérande and toasted bread | 11 € | 11 € |
| Fillet of herring and hot potatoes | 12 € | 12 € |
| Country-style terrine | 12.5 € | 12.5 € |
| Poached bio eggs with mushroom sauce | 13 € | 13 € |
| Curl endive salad with lardoons, poached egg and croutons | 13 € | 13 € |
| Crispy goat’s milk cheese with green salad | 13.5 € | 13.5 € |
| Rock fishes soup | 14 € | 14 € |
| Six big Burgundy snails | 16 € | 16 € |
| Marinated raw salmon tartare with apple and coriander | 17 € | 17 € |
| Millefeuille layering of crab and avocado with basil | 19 € | 19 € |
| Smoked Scottish salmon, toasts and cream | 23 € | 23 € |
| Small raviolis with Dublin Bay prawn | 23 € | 23 € |
| Home-made duck foie gras and its brioche, stewed dried fruits | 24 € | 24 € |
Meat & Fish
| Meats | ||
| Price | ||
| Fillet of chicken with a sweet-and-sour creamy apple sauce | 23 € | 23 € |
| Beef tartare from “Aubrac”, French fries and mixed salad | 22.5 € | 22.5 € |
| Mushrooms and parmesan cheese risotto | 23 € | 23 € |
| Home-made cheeseburger with Cantal cheese, French fries | 23.5 € | 23.5 € |
| Calf’s head with gribiche sauce, steamed potatoes | 23.5 € | 23.5 € |
| Traditional Alsacian sauerkraut | 24.5 € | 24.5 € |
| Fillet of duckling with dried currants sauce and potatoes | 25 € | 25 € |
| French veal liver with parsley butter, mashed potatoes | 28 € | 28 € |
| Thick veal steak with mushrooms, risotto | 29 € | 29 € |
| Beef fillet “Chateaubriand” pepper or bearnaise sauce, French fries | 34 € | 34 € |
| Rack of lamb with thyme flower and fresh green beans | 36 € | 36 € |
| Fishes | ||
| Price | ||
| Souffléed pike quenelles, Nantua sauce (20mn | 25 € | 25 € |
| Thick salmon steak with bearnaise sauce, fresh spinach | 27 € | 27 € |
| Scallops with parsley and garlic butter and sautéed vegetables | 32 € | 32 € |
| Sole meunière or grilled steamed potatoes (according to arrival) | 44 € | 44 € |
| FLAVOURS OF THE WEEK | ||
| Price | ||
| Monday Veal kidneys in porto sauce, mashed potatoes | 23.5 € | 23.5 € |
| Tuesday Skate wing with capers, basmati rice | 25.5 € | 25.5 € |
| Wednesday Boiled beef with vegetables and its marrow bone | 23.5 € | 23.5 € |
| Thursday Grilled pig’s trotter with béarnaise, french fries | 23.5 € | 23.5 € |
| Friday Poached haddock in lemon butter sauce, steamed potatoes | 25.5 € | 25.5 € |
| Saturday Angus beef skirt steak, Blue cheese sauce and french fries | 24.5 € | 24.5 € |
| Sunday Leg of lamb from France, white beans | 22.5 € | 22.5 € |
Desserts
| Price | ||
| Selection of ripened cheeses from Maison Sanders | 14 € | 14 € |
| Carpaccio of orange with candied zest | 9 € | 9 € |
| Iced coffee mousse, light custard cream | 10 € | 10 € |
| Pear poached with mild spices and pistachio ice cream | 10 € | 10 € |
| Caramelized custard cream with Bourbon vanilla | 11 € | 11 € |
| Home-made profiteroles with hot chocolate sauce | 12 € | 12 € |
| Half-cooked chocolate cake, vanilla ice cream | 11 € | 11 € |
| Coffee or tea with mini desserts | 12 € | 12 € |
| Home-made rum baba | 13 € | 13 € |
| Ice creams and sorbets 2 scoops 6€ 3 scoops 9€ Ice cream : vanilla, coffee, chocolate, pistachio, Sorbet : raspberry, apple, pear, lemon, strawberry, passion fruit | 6-9 € | 6-9 € |
Seafood
| "A la carte" | ||
| Price | ||
| 6 Oysters FINES DE BRETAGNE N°3 - MAISON QUINTIN | 18 € | 18 € |
| 6 Oysters SPÉCIALES N°2 - JOËL DUPUCH - PARC DE L'IMPÉRATRICE | 24.60 € | 24.60 € |
| 6 Oysters SPÉCIALES PERLE NOIRE N°3 - CADORET | 27 € | 27 € |
| Dublin Bay Prawns (6 pieces) | 29 € | 29 € |
| Prawns (6 pieces) | 18 € | 18 € |
| Whelks (portion) | 12 € | 12 € |
| Shrimps (portion) | 11 € | 11 € |
| Crab | 22 € | 22 € |
| Seafood Platter | ||
| Price | ||
| OYSTER SAMPLING PLATTER (1 person) 3 Oysters Fines de Bretagne N°3 - Maison Quintin 3 Oysters Spéciales N°2 - Parc de l'Impératrice 3 Oysters Spéciales Perle Noire N°3 - J.Cadoret | 31 € | 31 € |
| SEAFOOD PLATTER (1 person) 4 Oysters Fines de Bretagne N°3 - Maison Quintin 1 Dublin bay prawn 3 Prawn 3 Dog cockles Whelks Shrimps | 34 € | 34 € |
| PLATTER OF SEAFOOD (2 persons) 6 Huîtres Fines de Bretagne N°3 - Maison Quintin 6 Huîtres Spéciales N°2 - Parc de l'Impératrice 4 Huîtres Spéciales Perle Noire N°3 - J.Cadoret 4 Dublin bay prawn 4 Prawns 1 crab 6 Dog cockles Whelks Shrimps | 115 € | 115 € |
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